British charcuterie at it's best!

After thoroughly researching air drying techniques and experimenting with recipes Deli Farm Charcuterie were ready to start selling their Cornish Charcuterie at the end of February 2006 and 4 months later won their first awards; each year since then we have collected many more Great Taste Awards and Taste of the West Awards, including Champion Product with our Coppa Ham.

Our main ethos is to be as fresh, local and natural as we can reliably and safely be, using traditional curing methods. We do NOT use any artificial colouring, flavourings, emulsifiers or phosphates.

All our pork comes from a family run farm 20 miles away from us, where the pigs are kept from start to finish, pre stress slaughter is at a minimum as they have their own modern slaughtering facility. They grow a lot of cereals on the farm, which in turn goes into the pigs food - try and beat that for provenance! The beef, lamb and duck we use comes from our local butcher who only uses local meat and the venison is wild and from Cornish estates.

Our customers include many of the top restaurants in the UK, as well as delicatessens, & farm shops throughout the country.

Our electricity is generated by the wind turbines and solar panels on Deli Farm and is supplied by