Hand crafted by us in North Cornwall
Since 2006 we have been one of the leading producers of British air-dried charcuterie. We now make a range of artisan salami, prosciutto, coppa, bresaola, pancetta and more which have reliably been winning awards every year since we started.
As we do not operate a physical shop; buying online is one of the best ways to enjoy our charcuterie. But you can also find our products in selected delicatessens & farm shops around the country.
Our main ethos is to be as fresh, local and natural as we can reliably and safely be, we do NOT use any artificial colouring, flavourings, emulsifiers or phosphates.
We only use prime joints of meat from carefully selected local producers; we keep our packaging minimalistic and only use 100% renewable electricity.
All our Cornish air dried charcuterie is made with our own carefully developed recipes, some are fairly traditional and some a little more unusual. When time permits one of our favourite jobs is experimenting with new flavours and meats.
Get up to date with everything happening at Deli Farm Charcuterie
Deer (Dear) February
6th February 2020
You will find our stand at food festivals, shows and markets throughout the South West and further afield. Come and see us to sample and purchase many of our artisan products.