No, air-dried salami etc. were made long before refrigeration and enabled meat to be preserved and eaten throughout the year. Because of the way our products are dried and matured they do not need to be refrigerated, they will not go "off" but will continue to dry if not protected.
Modern houses are very dry, therefore to prevent from over-drying too quickly either wrap in greaseproof paper and then cover in cling film or similar or smear with a light covering of olive oil (especially the cut face), wrap in greaseproof paper and place in a cool dark cupboard.
The outer skin is a natural casing which acts as a barrier. It is recommended that you peel back this skin before slicing.
All our products have a "Best Before Date” NOT a Sell By/Use By date:
Whole & half large Salami, Coppa and Bresaola - 7 months "Best Before Date"
Medium and small salami and duck breast - 5 month "Best Before Date"
All retail sliced packs - 12 week "Best Before Date"
We do not have our own shop at Deli Farm but you can order our products from our online shop, by phone or from one of our many stockists (delicatessens & farm shops). Please email us with your postcode and we will let you know where your nearest stockist is.
We also exhibit at a number of shows and food fairs, see our calendar for upcoming events
Interested in selling or using our products? Please phone 01840 214106 or email email@example.com for details.
For trade enquiries please email firstname.lastname@example.org
Whole products: for all orders received* before 10:00 a.m. on a normal working day, we aim to get dispatched on the same day on a next working day delivery service.
Sliced products: All our slicing is done to order so these will take a day longer.
*Payment confirmation will be needed before dispatch.
Please see Shipping & Delivery for delivery pricing and terms.
Yes, our online shop will give you an option to do this.
We can deliver abroad, however our online shop is for the UK mainland only. Please contact us for delivery charges to another country – +44 (0)1840 214106.
Basically charcuterie means any "ready to eat meat, mostly pork" - this can be any meat products that have been cured or preserved in such a way that they do not need any further processing or cooking before eating. It applies to pork pies, cooked hams, beef etc., pates and terrines as well as salami and all dried and cured meats.
Unfortunately we do not have a shop; if you are in the area orders can be placed via email or telephone and collected, alternatively you can purchase through our online shop.
If you have any queries regarding an order please quote your order number (found on your order emails). If you would prefer to speak to someone to place your order please phone 01840 214106 or you can always write to us, our address can be found in "contact us" at the foot of this page.
If you experience any difficulty in placing or paying for your order please phone on 01840 214106.
Preserving meat by air drying dates back at least to Roman times. It allowed meats, mostly pork, to be available in the hot summer months when it was not safe to slaughter. Once the preserved dried meats were ready to prevent over drying they were stored either buried in wood ash, this would also keep the flys away, or were coated in oil or fat.