Black Olive Salami Salad
A fresh crisp salad with a unique intense flavour & rich dark colour from the Black Olive Salami dressed with a stunning Red Wine Vinagrette.
Serves 1 person:
30g Black Olive salami
30g soft, crumbley goats cheese...
Blue Mezza Plate
A delicious plate of Cornish produce. Local Chef Nick Barclay who owns Blue Plate Restaurant in Downderry, Looe would like to share their Mezza Plate, giving you a great idea how to serve the award winnng Deli Farm Traditional...
Bresaola & Rocket Salad
Simple and very very tasty a classic combination of Rocket & Bresaola, gives a punchy distint flavour with a melt in the mouth texture, finished off with Parmesan shavings and beautiful juicy vine ripened baby tomatoes drizzled with a...
Cheese & Coppa Ham Scones
A mix of Mature Cheddar, Parmesan Cheese & Deli Farm Coppa Ham Scones. Less than 30 minutes preparation time 10 to 30 minutes cooking timeMakes 8-12 scones Ingredients 225g/8oz self raising flour pinch of salt 55g/2oz butter 25g/1oz...
Coppa & Potato Croquettes
Fluffy mashed potato mixed with minced Coppa & rolled into croquettes.
200g fluffy mashed potato
30g minced Coppa
Mix the mashed potato with a bit of beaten egg and minced coppa, shape...
Delicious Deli Farm Coppa Ham crisps - perfect to top a risotto, use as a basket or brake over a salad!
thin slices of Coppa Ham
Heat oven 200°c
Take a bun try and turn...
Cornish Asparagus With Deli Farm Coppa Croquestas
Cornish asparagus with Deli Farm Coppa croquetas and Buttervilla micro herbs Ingredients for croquetas (12): Cured ham bone or trimmings 375 ml milk 1 bay leaves 50g butter 1 onion finely diced 50g soft flour 20g of cornflour 60g of finely diced...
Deli Farm Coppa & Caperberry Salad
Stunning Dish available at The Harbour - using Deli Farm's Traditional Coppa...
Emmental & Roscoff Onion Tart
An Emmental & Roscoff Onion Tart Recipe from Dez Turland, Saunton Sands Hotel using Cornish Traditional Coppa For Tart: 500g roscoff onions - thinly sliced 200g emmental cheese - grated 150g...
This is a recipe from Padstow Kitchen Gardens. It's based on a delicious salad from Spizzica, a restaurant in Ortigia, Siracusa in Sicily. 50g Padstow Kitchen Garden mixed salad leaves 2 slices Deli Farm Charcuterie Bresaola 2 slices...
John Dory - Deli Farm Coppa, Mushroom Puree, Gnocchi, Red Wine Reduction We would like to thank Stepan Hospodka, chef at Driftwood Hotel for his recipe suggestion, using Deli Farm's Coppa Ham....
Minced Coppa Potato Salad
Potato salad with an intense, punchy flavour from the Deli Farm Traditional Coppa Mince. Serves 1 person: 200g cooked whole baby potato sprinkle of chives 30g Traditional Coppa 70g mayonnaise...
Quick Easy Pizza
Make the bases thick or thin and choose any combination of toppings you feel like! PIZZA BASE (makes 2 x 12" thin pizza or 1 x 12" thick) 3 x tea cups plain flour 1 x sachet dried yeast 1 x cup hot , but not boiling) water Pinch of salt...
Scrambled Egg & Devils Pokers
Hot granary toast topped with scrambled eggs & a Deli Farm's Devils Poker - A perfect partner for Bucks Fizz!
2 x fresh eggs (free range if possible)
1 tbs milk
1 small knob of butter
1 x Devils Poker Chopped up...