A delicious salad from Siracusa in Sicily using our Coppa and Bresaola
This is a recipe from Padstow Kitchen Gardens. It's based on a delicious salad from Spizzica, a restaurant in Ortigia, Siracusa in Sicily.
Spread a third of the salad leaves onto a plate and top with a slice of bresaola, coppa and two chunks of mozzarella. Create a layered effect by adding more leaves and drizzle with olive oil. Repeat the layering process, finishing with leaves on top. Finally, drizzle with a tablespoon of lemon juice and more olive oil, salt and pepper and some shavings of parmesan.