British Charcuterie Handmade in Cornwall
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Scrambled Egg & Devils Pokers

Hot granary toast topped with scrambled eggs & a Deli Farm's Devils Poker - A perfect partner for Bucks Fizz!

Per portion


2 x fresh eggs (free range if possible)
1 tbs milk
1 small knob of butter
1 x Devils Poker Chopped up
1 slice Granary toast

Mix eggs and milk in a bowl, add butter to a small saucepan and put over a gentle heat, chop up 1 Devils Poker and add to saucepan, allow to cook gently then add egg mixture and stir with a wooden spoon, cook slowly, stirring occasionaly. Make a piece of granary toast and butter, when the scrambled egg has reached the desired consistancy put on top of the toast and eat straight away - preferrably with a glass of Bucks Fizz!
No need to add extra seasoning!

 

NB From Jean & Martin - We start every Christmas morning with this!