British Charcuterie Handmade in Cornwall
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Cheese & Coppa Ham Scones

A mix of Mature Cheddar, Parmesan Cheese & Deli Farm Coppa Ham Scones.

Less than 30 minutes preparation time

10 to 30 minutes cooking time

Makes 8-12 scones




225g/8oz self raising flour

pinch of salt

55g/2oz butter

25g/1oz mature cheese cheese, grated

25g/1oz parmesan cheese

150ml/5fl oz milk

4 slices of Deli Farm Coppa Ham, finely sliced


Preparation method


Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet.

Mix together the flour and salt and rub in the butter.

Stir in the cheese and then the milk to get a soft dough.

Kneed in Coppa Ham. 

Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on the baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.

Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden. Cool on a wire rack.