Scones recipe with a mix of Mature Cheddar, Parmesan Cheese & Deli Farm Coppa Ham
A mix of Mature Cheddar, Parmesan Cheese & Deli Farm Coppa Ham Scones.
Less than 30 minutes preparation time
225g/8oz self raising flour
pinch of salt
25g/1oz mature cheese cheese, grated
25g/1oz parmesan cheese
150ml/5fl oz milk
4 slices of Deli Farm Coppa Ham, finely sliced
Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet.
Mix together the flour and salt and rub in the butter.
Stir in the cheese and then the milk to get a soft dough.
Kneed in Coppa Ham.
Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on the baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden. Cool on a wire rack.