Salami

Hot Peppery Salami

Made with Cornish pork shoulder. This Cornish salami is flavoured with red chilli flakes, cayenne pepper & cream sherry. It has bite but is not a killer!

Garlic Salami

Made with Cornish pork shoulder, this salami has a subtle garlic flavour. The light spicing complements the meat and garlic rather than overpowering it. This Cornish salami is a favourite of traditionalists.

Fennel & Anise Salami

Made with Cornish leg of pork & top rump of Cornish beef mixed with lightly bruised fennel seed, star anise & port gives this salami a mouthful of flavour and favoured by many chef's!

Oak Smoked Paprika Salami

Made with Cornish leg of pork, flavoured with cream sherry and a mild paprika which has been slowly smoked with oak wood, this Cornish salami has a taste of the Spanish Chorizo.

Truffle Salami

This salami is made with Cornish leg of pork and lots of Italian Black Truffles, a very delicate seasoning enhances the truffle flavour and aroma. An overall delicate but earthy taste.

Black Olive Salami

Made with lean leg of Cornish Pork and Kalamata Olives, this salami has a rich dark colour and has a unique intense flavour. It has a slightly drier crumblier texture than a standard salami as there is no added fat; therefore as well as being delicious, it is low in saturated fats!

Spicy Chorizo

A fully dried British Chorizo made with selective muscles from local shoulder of pork blended with a complex mix of spices, sherry and hot smoked paprika which gives it a bit of a kick! Perfect to eat as it is.

Venison Salami

Made with 100% wild Scottish Highland Venison; mixed with spices, giving a fine soft texture and a rich flavour.

Cooking Chorizo

A Cooking Chorizo, with a kick but not too hot! It is lightly dried to enhance its cooking performance. Made with shoulder and belly pork. It will enhance any recipe using cooking chorizo. Must be refrigerated & cooked before consuming.

Nduja

Nduja - pronounced (in Mazzei's Calabrian accent) as in-DOOJ-ah. This is a wickedly hot spreadable salami & is great with anything from shellfish to pizza, and you can put it in almost any pasta dish or a jacket potato topping. Available as whole large or small salami as well as in pots.