Hot Peppery Salami

Made with Cornish pork shoulder. This Cornish salami is flavoured with red chilli flakes, cayenne pepper & cream sherry. It has bite but is not a killer!

Garlic Salami

Made with Cornish pork shoulder, this salami has a subtle garlic flavour. The light spicing complements the meat and garlic rather than overpowering it. This Cornish salami is a favourite of traditionalists. Approximate weight of 400g

Fennel & Anise Salami

Made with Cornish leg of pork & top rump of Cornish beef mixed with lightly bruised fennel seed, star anise & port gives this salami a mouthful of flavour and favoured by many chef's!

Oak Smoked Paprika Salami

Made with Cornish leg of pork, flavoured with cream sherry and a mild paprika which has been slowly smoked with oak wood, this Cornish salami has a taste of the Spanish Chorizo.

Truffle Salami

This salami is made with Cornish leg of pork and lots of Italian Black Truffles, a very delicate seasoning enhances the truffle flavour and aroma. An overall delicate but earthy taste. minimum weight 100g

Black Olive Salami

Made with lean leg of Cornish Pork and Kalamata Olives, this salami has a rich dark colour and has a unique intense flavour. It has a slightly drier crumblier texture than a standard salami as there is no added fat; therefore as well as being delicious, it is low in saturated fats!

Spicy Chorizo

A fully dried British Chorizo made with selective muscles from local shoulder of pork blended with a complex mix of spices, sherry and hot smoked paprika which gives it a bit of a kick! Perfect to eat as it is.

Venison Salami

Made with 100% wild Scottish Highland Venison; mixed with spices, giving a fine soft texture and a rich flavour.

Cooking Chorizo

A Cooking Chorizo, with a kick but not too hot! It is lightly dried to enhance its cooking performance. Made with shoulder and belly pork. It will enhance any recipe using cooking chorizo. Must be refrigerated & cooked before consuming.


Nduja - pronounced (in Mazzei's Calabrian accent) as in-DOOJ-ah. This is a wickedly hot spreadable salami & is great with anything from shellfish to pizza, and you can put it in almost any pasta dish or a jacket potato topping. Available as whole large or small salami as well as in pots.

Christmas Salami

The taste of Christmas all wrapped up in a pork salami! You really do have to try it to believe it!! A combinations of pork, port, cloves & all the other Christmas spices make this a very special salami, which is only available at this time of the year! Always a Christmas show best seller!

West Country Wild Venison Salami

Made from Wild West Country Venison port and spices. This salami has a firm and meaty texture with a great gamey flavour

Olive Fed British Wagyu Salami

British bred Olive fed Wagyu beef; beautifully marbled beef blended with a delicate mix of spices and slowly dried to create a soft but firm texture

Olive Fed British Wagyu N'duja

Olive fed British Wagyu Beef mixed with Japanese Wagyu fat gives this N'duga the most wonderful creamy smooth texture with a good kick of heat that is not harsh....delicious!

Beef And Horseradish Salami

The classic combination of Beef and Horseradish, 100% Westcountry Beef with just enough bite of Horseradish