Garlic Salami

Made with Cornish pork shoulder, this salami has a subtle garlic flavour. The light spicing complements the meat and garlic rather than overpowering it. This Cornish salami is a favourite of traditionalists. Approximate weight of 400g

2010

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Whole Large

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Half Large

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50g Sliced Pack

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100g Sliced Pack

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Small Whole

avg 200g when made, will lose up to 40% when dried
priced each

£5.20

Whole Medium

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Nutritional Information

Typical ValuesPer 100g
Energy1426.0 kJ
343.0 kcal
Fat24.3 g
Saturates12.1 g
Carbohydrates2.3 g
Sugars1.7 g
Protein28.4 g
Salt4.2 g