Made with Cornish leg of pork & top rump of Cornish beef mixed with lightly bruised fennel seed, star anise & port gives this salami a mouthful of flavour and favoured by many chef's!
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50g Sliced Pack
100g Sliced Pack
avg 200g when made, will lose up to 40% when dried
avg 725g when made, will lose up to 40% when dried
Contains Skimmed Milk Powder And Mustard Seeds
|Typical Values||Per 100g|