Made with lean leg of Cornish Pork and Kalamata Olives, this salami has a rich dark colour and has a unique intense flavour. It has a slightly drier crumblier texture than a standard salami as there is no added fat; therefore as well as being delicious, it is low in saturated fats!
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min 600g piece
50g Sliced Pack
100g Sliced Pack
avg 200g when made, will lose up to 55% when dried
avg 725g when made, will lose up to 55% when dried
|Typical Values||Per 100g|