The Coppa joint runs through the shoulder from the base of the neck to the top of the loin. Made from Cornish Pork shoulder, slowly dry cured in a blend of salts and spices, coated in a pepper spice mix and slowly air dried to develop it's strong punchy flavour.
Free delivery on orders over £50. See shipping & delivery information
min 550g piece
50g Sliced Pack
100g Sliced Pack
|Typical Values||Per 100g|