Cornish Coppa

The Coppa joint runs through the shoulder from the base of the neck to the top of the loin. Made from Cornish Pork shoulder, slowly dry cured in a blend of salts and spices, coated in a pepper spice mix and slowly air dried to develop it's strong punchy flavour.




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Half Large

min 550g piece
priced each


50g Sliced Pack

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100g Sliced Pack

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Nutritional Information

Typical ValuesPer 100g
Energy1373.0 kJ
329.0 kcal
Fat20.2 g
Saturates11.8 g
Carbohydrates3.5 g
Sugars1.1 g
Protein33.2 g
Salt4.9 g