The Coppa joint runs through the shoulder from the base of the neck to the top of the loin. Made from Southwest Pork shoulder, slowly dry cured in a blend of salts and spices, coated in pepper spice mix, and slowly air dried to develop the strong punchy flavour.
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|Whole Large||priced by weight||£36.81 /kg||estimate*
|Half Large||fixed price
|50g Sliced Pack||fixed price||£3.00|
|100g Sliced Pack||fixed price||£5.40|