British Charcuterie Handmade in Cornwall

Cornish Sirloin Bresaola

Made with Southwest beef sirloin; traditionally dry cured in a blend of salts, herbs and spices, then slowly air dried for several months. A melt in the mouth texture with layers of flavour! Nutritional: Typical values per 100g. Energy 721kj/170kcal, Fat 2.3g, of which Saturates 0.9g, Carbohydrate 1.8g, Of which Sugar 0.5g, Protein 35.6g, Salt 4.5g

2011

2010

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Whole Large priced by weight £87.36 /kg estimate*
1.31kg (£114.44)
Half Large fixed price
750g piece
£65.52
40g Sliced Pack fixed price £4.45
80g Sliced Pack fixed price £8.45