Made with Southwest beef sirloin; traditionally dry cured in a blend of salts, herbs and spices, then slowly air dried for several months. A melt in the mouth texture with layers of flavour!
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|Whole Large||priced by weight||£87.36 /kg||estimate*
|Half Large||fixed price
|40g Sliced Pack||fixed price||£4.45|
|80g Sliced Pack||fixed price||£8.45|