British Charcuterie Handmade in Cornwall
Duck Prosciutto
Made with Free Range Duck Breast. Dry cured, then air dried. These plump free range breasts have retained the rich but delicate duck flavour with a subtle sweet taste.
2010
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| 40g Sliced Pack | fixed price | £3.90 | ||
| Whole Duck Breast | priced by weight | £6.06 /100g | estimate* 160g (£9.70) |
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| 80g Sliced Pack | fixed price | £6.60 | ||
