Duck Prosciutto
Made with Free Range Duck Breast. Dry cured, then air dried. These plump free range breasts have retained the rich but delicate duck flavour with a subtle sweet taste.
2010
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40g Sliced Pack
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Whole Breast
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80g Sliced Pack
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Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1462.0 kJ 351.0 kcal |
| Fat | 24.4 g |
| Saturates | 8.7 g |
| Carbohydrates | 7.0 g |
| Sugars | 2.4 g |
| Protein | 25.9 g |
| Salt | 5.8 g |
