This beautiful book is a collection of original recipes created by Taste of the West award-winning chefs & producers! Jean & Martin from Deli Farm got together with Katie & Thomas Hannon from the Rising Sun in Truro, Cornwall. Make a warming Rustic Winter Salami Stew & Duck Egg with Salami & Asparagus. The perfect gift for the foodie in your life!
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Taste Of The West Cookbook