British Charcuterie Handmade in Cornwall

Taste of the West Cook Book

This beautiful book is a collection of original recipes created by Taste of the West award-winning chefs & producers! Jean & Martin from Deli Farm got together with Katie & Hannon from the Rising Sun in Truro, Cornwall a warming Rustic Winter Salami stew & Duck egg with Salami & Asparagus. The perfect gift for the foodie in your life!

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Taste of the West Cook Book fixed price
RRP £17.50
£10.00