COOKED MEATS

Sliced Ham

Beech smoked Cornish Gammon, slowly poached, then coated in honey and mustard and caramelised in a hot oven

Half A Ham Approx.4kg

Beech smoked Cornish Gammon, slowly poached, then coated in honey and mustard and caramelised in a hot oven

Sliced Pastrami

Westcountry Beef Brisket, stepped in a brine solution with a complex mix of spiced, cold smoked and gently poached

1/2 Pastrami

Wescountry Beef Brisket, steeped in a brine with a complex mix of spices, cold smoked, the slowly poached. Great Taste GOLD*