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We are in the process of rebuilding our website but in the meantime please do look at our friends, Capreolus Fine Foods, who make all sorts of lovely charcuterie

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COOKED MEATS

Sliced Ham

Beech smoked Cornish Gammon, slowly poached, then coated in honey and mustard and caramelised in a hot oven

Half A Ham Approx.4kg

Beech smoked Cornish Gammon, slowly poached, then coated in honey and mustard and caramelised in a hot oven

Sliced Pastrami

Westcountry Beef Brisket, stepped in a brine solution with a complex mix of spiced, cold smoked and gently poached

1/2 Pastrami

Wescountry Beef Brisket, steeped in a brine with a complex mix of spices, cold smoked, the slowly poached. Great Taste GOLD*