British Charcuterie Handmade in Cornwall

Air Dried Prosciutto, Coppa, Bresaola...

Cornish Coppa

The Coppa joint runs through the shoulder from the base of the neck to the top of the loin. Made from Southwest Pork shoulder, slowly dry cured in a blend of salts and spices, coated in pepper spice mix, and slowly air dried to develop the strong punchy flavour. Nutritional: Typical values per 100g. Energy 1373kj,329kcal, Fat 20.2g, of which Saturates 11.8g, Carbohydrate 3.5g, Of which Sugar 1.1g, Protein 33.2g, Salt 4.9g

Cornish Sirloin Bresaola

Made with Southwest beef sirloin; traditionally dry cured in a blend of salts, herbs and spices, then slowly air dried for several months. A melt in the mouth texture with layers of flavour! Nutritional: Typical values per 100g. Energy 721kj/170kcal, Fat 2.3g, of which Saturates 0.9g, Carbohydrate 1.8g, Of which Sugar 0.5g, Protein 35.6g, Salt 4.5g

Wild Venison Bresaola

Whole muscles from the hindquarters of Wild Venison, dry cured in a blend of salts, sugar and spices and slowly air dried. It has a rich 'gamey' flavour and soft texture. Venison is also high in protien and low in cholesterol so has health benefits. Nutritional: Typical values per 100g. Energy 772kj/182kcal, Fat 2.2g, of which Saturates 1.3g, Carbohydrate 3.5g, Of which Sugar 1.8g, Protein 36.4g, Salt 4.1g

Cornish Lomo

Lomo is made from pork Loin, It has been dry cured in a mixture of salts and spices, and then slowly air dried.  It's flavour is delicate but meaty and has enough fat to give it a soft texture. Nutritional: Typical values per 100g. Energy 1480kj/356kcal, Fat 26.4h, of which Saturates 11.3g, Carbohydrate 1.4g, Of which Sugar <0.1g, Protein 28.2g, Salt4.8g

Cornish Pancetta

Dry cured belly pork with a delicate blend of salts and spices gently rubbed in and then slowly air dried.

Cornish Pancetta Lardons

Diced pieces of dry cured belly pork with a delicate blend of salts and spices gently rubbed in and slowly air dried.

Cornish Smoked Lamb Prosciutto

Leg of mature grass fed lamb dry cured, expertly smoked by the award winning Tregida Smokehouse and then slowly air dried. Soft in texture retaining a well-balanced smokey lamb flavour. Nutritional: Typical values per 100g. Energy 1235kj/296kcal, Fat 19.4g, of which Saturates 9.7g, Carbohydrate 1g, Of which Sugar 1g, Protein 29.4g, Salt 2.8g 

Rustic Range Bresaola

Our Rustic Range Bresaola is made with West Country beef; traditionally dry cured in a blend of salts, herbs and spices, then slowly air dried for several months. It has plenty of texture and layers of flavour! Nutritional: Typical values per 100g. Energy 721kj/170kcal, Fat 2.3g, of which Saturates 0.9g, Carbohydrate 1.8g, Of which Sugar 0.5g, Protein 35.6g, Salt 4.5g