The ends of our Coppa which we cannot slice but they are full of flavour, perfect used in cooking
The ends where we can't slice any more....plenty of flavour and perfect to use for cooking....
The ends of our Lomo's which we cannot slice, but still has lots of flavour and is ideal to use in cooking
The ends of our Cullatello and Fiocco which we cannot slice but has the same flavour and is perfect for using in cooking
The ends of our Wild Venison Breasaola which we cannot slice but still has oodles of flavour, perfect for using when cooking
The ends of our Salami which we cannot slice.....will contain a mixture of flavours, ideal for adding flavour to soups, stews etc....a little goes a long way!
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